The Number One Article On Glucose: Revision history

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15 May 2025

  • curprev 18:0118:01, 15 May 2025‎ TrishaSauceda talk contribs‎ 5,167 bytes +5,167‎ Created page with "<br> The end product of maltose is glucose. Scientists believe it proceeds like this: Insulin resistance leads to lower post-meal blood glucose control, followed by elevated fasting glucose levels, which leads to sustained high glucose levels over time. Chronically elevated levels and post-meal spikes can lead to serious dysfunction, including increased risk for Type 2 diabetes, cardiovascular disease, stroke, liver cirrhosis, [http://wiki.rascol.net/index.php/Superior_..."
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