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• 18:01, 15 May 2025 TrishaSauceda talk contribs created page The Number One Article On Glucose (Created page with "<br> The end product of maltose is glucose. Scientists believe it proceeds like this: Insulin resistance leads to lower post-meal blood glucose control, followed by elevated fasting glucose levels, which leads to sustained high glucose levels over time. Chronically elevated levels and post-meal spikes can lead to serious dysfunction, including increased risk for Type 2 diabetes, cardiovascular disease, stroke, liver cirrhosis, [http://wiki.rascol.net/index.php/Superior_...")